Menu
cheese and wine flights
Cheese & Meat Board
Soft Cheeses
Gorgonzola Dolce – Cow
Robiola – Cow, Goat & Sheep
Buffalo Mozzarella – Cow
Semi-Soft Cheeses
Fontina – Cow
Hard Cheeses
Grana Padano – Cow
Pistachio Pecorino Toscana – Sheep
Piave Vecchio – Cow
Prosciutto di Parma – Dry Cured Ham
Genoa Salami – Pork & Veal
Mortadella – Black Pepper Pistachio Cured Pork
Finocchiona – Fennel Cured Pork
Capocollo – Corcian Pork
Soppressata – Pork Cuttings
Spicy Capocollo – Corcian Pork with Hot Chili
WINE FLIGHTS
Based on a 2.5 oz Pour
$26.00Please inform us of any allergy concerns.
All menu prices are subject to change based on market pricing.
February 13, 2022
